Experience unforgettable flavors
Dinner Menu
Dinner Served Every Night 4:30pm - 9:30pm
Menu subject to change
* - gluten free
(v) - vegeterian option
(vg) - vegan
Starters
hummus brulee 12 (vg)
sunflower seeds, carrot, cucumber, ciabatta
peach salad 13 (v, gf)
arugula, peach, pecan, goat cheese, lemon vinaigrette
-add wood-fired chicken $8
shrimp cocktail 14 (gf)
4 pieces, bourbon cocktail sauce, horseradish
smoked trout 15
house-smoked trout, lemon, herb, ciabatta
heirloom tomato toast 15 (v)
ciabatta, burrata filling, heirloom tomato, basil, balsamic
black garlic caesar 13
mixed lettuce, croutons, anchovy aioli, parmesan crisp
fried eggplant 12 (vg)
vegan goat cheese, walnuts, hatch chili dus
Housemade Pasta
pappardelle 22 (v)
heirloom tomato, basil, crema, ricotta salata, orange zest
-add wood-fired shrimp $10
linguini 22 (v)
cacio e pepe, fresh herb
-add wood-fired chicken $8
rigatoni 22 (v)
milled tomato, tuscan olive oil, ricotta
-add italian sausage $8
- house made gluten free pasta available -
Entrées
hanger steak frites* 42 (gf)
rosemary oil, house fries, smoked aioli
wood-fired pork chop* 34 (gf)
smoked, mango mostarda, wood-fired broccolini
rainbow trout 32 (gf)
fennel, orange, herbs, blood orange
risotto 24 (vg)
herbed batudo, local mushroom, citrus gremolata, espresso
-add wood-fired shrimp $10
duck confit 28 (gf)
cannellini beans, garlic, turnips, parsley
paseo burger* 22
tillamook cheddar, house burger sauce, lettuce, tomato, onion,
pickled cucumber, fries, smoked aioli
Sides
house-made fries, smoked aioli, ketchup 10 (v, gf)
wood-fired broccolini, shallot, ricotta salata 10 (v, gf)
carrot bagna cauda, whipped tofu, gremolata, 10 (vg)
Cocktails
Craft Cocktails
Known for an ever-changing list of Aperol spritzes, local spirits, and global wines.
Wine List
For a full list, please contact Paseo.
Wine Selections Subject to Vintage Change and Availability
Red
2022 : Pinot Noir, Moulin Gassac 11 | 44
Vin de Pays d’Oc, France
2020 : Pinot Noir, Lioco 18 | 60
Mendocino Cty., California
2018 : Garnacha, Domaines Lupier by Raul Perez “El Terroir” 69
Navarra, Spain
2021 : Pinot Noir, Scribe 120
Carneros (Sonoma), California
2019: Xinomavro, Thymiopoulos 75
Naoussa, Greece
2021: Etna Rosso/Nerello Mascalese, Murgo 12 | 48
Sicily, Italy
2022: Pinot Noir, Matthew Fritz 48
Santa Lucia Highlands, California
2019: Tempranillo, Hacienda Lopez de Haro Crianza 11 | 44
Rioja, Spain
White
2022: Txakolina Blanco, Txomin Etxaniz 52
Basque Region, Spain
2022: Alvarinho, Nortico 11 | 44
Minho Region, Portugal
2021: Sauvignon Blanc, Recanti Vineyards 52
Northern Galilee, Israel
2021: Vermentino, Verruzo di Monteverro 56
Tuscany, Italy
2022: Moschofilero, Semeli “Feast” 10 | 40
Mantinia, Greece
2021: Albarino by Raul Perez “Atelier” 69
Rias Biaxas, Spain
2016: Obaideh/Merwah, Chateau Musar 100
Bekaa Valley, Lebanon
2020: White Rioja (Viura), Finca Nueva 11 | 44
Rioja, Spain
2020: Fiano di Avellino, Rocca del Principe 12 | 48
Campania, Italy