Experience unforgettable flavors

Dinner Menu

Dinner Served Every Night 4:30pm - 9:30pm

Menu subject to change
* - gluten free
(v) - vegeterian option
(vg) - vegan

Starters

hummus brulee 12 (vg)
sunflower seeds, carrot, cucumber, ciabatta 

peach salad 13 (v, gf)
arugula, peach, pecan, goat cheese, lemon vinaigrette
-add wood-fired chicken $8

shrimp cocktail 14 (gf)
4 pieces, bourbon cocktail sauce, horseradish

smoked trout 15 
house-smoked trout, lemon, herb, ciabatta

heirloom tomato toast 15 (v)
ciabatta, burrata filling, heirloom tomato, basil, balsamic

black garlic caesar 13
mixed lettuce, croutons, anchovy aioli, parmesan crisp 

fried eggplant 12 (vg)
vegan goat cheese, walnuts, hatch chili dus

Housemade Pasta

pappardelle 22 (v)
heirloom tomato, basil, crema, ricotta salata, orange zest
-add wood-fired shrimp $10

linguini 22 (v)
cacio e pepe, fresh herb
-add wood-fired chicken $8

rigatoni 22 (v)
milled tomato, tuscan olive oil, ricotta
-add italian sausage $8 

- house made gluten free pasta available -

Entrées

hanger steak frites* 42 (gf)
rosemary oil, house fries, smoked aioli

wood-fired pork chop* 34 (gf)
smoked, mango mostarda, wood-fired broccolini 

rainbow trout 32 (gf)
 fennel, orange, herbs, blood orange

risotto 24 (vg)
herbed batudo, local mushroom, citrus gremolata, espresso
-add wood-fired shrimp $10

duck confit 28 (gf)
cannellini beans, garlic, turnips, parsley

paseo burger* 22
tillamook cheddar, house burger sauce, lettuce, tomato, onion,
pickled cucumber, fries, smoked aioli

Sides

house-made fries, smoked aioli, ketchup 10 (v, gf)
wood-fired broccolini, shallot, ricotta salata 10 (v, gf)
carrot bagna cauda, whipped tofu, gremolata, 10 (vg)

Cocktails

Craft Cocktails

Known for an ever-changing list of Aperol spritzes, local spirits, and global wines.

Wine List

For a full list, please contact Paseo.

Wine Selections Subject to Vintage Change and Availability

Red

2022 : Pinot Noir, Moulin Gassac 11 | 44
Vin de Pays d’Oc, France

2020 : Pinot Noir, Lioco   18 | 60
Mendocino Cty., California

2018 : Garnacha, Domaines Lupier by Raul Perez “El Terroir” 69 
Navarra, Spain

2021 : Pinot Noir, Scribe 120
Carneros (Sonoma), California

2019: Xinomavro, Thymiopoulos 75
Naoussa, Greece 

2021: Etna Rosso/Nerello Mascalese, Murgo 12 | 48
Sicily, Italy

2022: Pinot Noir, Matthew Fritz 48
Santa Lucia Highlands, California

2019: Tempranillo, Hacienda Lopez de Haro Crianza      11 | 44
Rioja, Spain
 

White

2022: Txakolina Blanco, Txomin Etxaniz 52
Basque Region, Spain

2022: Alvarinho, Nortico 11 | 44
Minho Region, Portugal

2021: Sauvignon Blanc, Recanti Vineyards 52
Northern Galilee, Israel

2021: Vermentino, Verruzo di Monteverro 56
Tuscany, Italy

2022: Moschofilero, Semeli “Feast” 10 | 40
Mantinia, Greece

2021: Albarino by Raul Perez “Atelier” 69
Rias Biaxas, Spain

2016: Obaideh/Merwah, Chateau Musar 100
Bekaa Valley, Lebanon

2020: White Rioja (Viura), Finca Nueva 11 | 44
Rioja, Spain

2020: Fiano di Avellino, Rocca del Principe 12 | 48
Campania, Italy