Experience unforgettable flavors
Executive Chef Jeremy Frederiksen and team welcome you to Paseo.
Brunch Menu
Served on Saturday and Sunday
Menu subject to change
Starters
ham croquetas 14
Broadbent ham, mahón cheese, smoked pimentón
whipped labneh cream duo 14
‘nduja salumi, eggplant, lavash
hummus brulee 13
embered onion jam, baharat sunflower seeds, lavash
yougurt parfait 10
orange marmalade, chocolate-pistachio toffee
SIDES
Bacon 4
Merguez Sausage 5
Scrambled Eggs 5
Potatas Bravas 4
Lox 12
Mains
shashuka 20
tomato stew, poached eggs, focaccia
grilled lamb burger 22 *
mahón, fried egg, potatas bravas
strip and eggs 48 *
NY Strip, fried eggs, harissa, berbere aioli
creamy polenta 15 *
mushrooms, farm eggs, fried herb
tortilla espanola 16
potato, mahón, kale
grain bowl 14
divina tomatoes, grilled radish, dill yogurt
semolina hot cake 14
lemon ricotta, Barr Farm strawberry preserves
summer green salad 14
citrus vinaigrette, carrot, charred cucumbers, dill yogurt
the classic 18
eggs your way, patatas bravas, Broadbent bacon or merguez
Dinner Menu
Served Tuesday-Saturday
Menu subject to change
*Gluten free options
Starters
kale salad 14
apple, shallot, crispy chickpea, walnut vinaigrette
whipped labneh cream duo 14
‘nduja salumi, eggplant, turkish flatbread
*add raw vegetable crudite for $5
fire roasted beet salad 14
caramelized labneh, citrus-rose vinaigrette, dukkah
beef tartare 22
frondosa mushrooms, pearl onion, rye crisp
tartine 14
things on toast
hummus brulée 13
embered onion jam, baharat sunflower seeds, turkish bread
*add raw vegetable crudite for $5
arancini milanesa 13
fried risotto stuffed with braised pork shoulder, lemon, garlic, grana padano
chorizo octopus 17
patatas bravas, smoked olive
Paella
land 51*
duck confit, peas, smoked olive, greens
garden 42*
spring vegetables, smoked olive, seasonal greens
sea 56
wood-fired prawn, scallop, little neck clam, smoked trout roe
Housemade Pasta
spinach campanelle 32
fennel, leek, soubise, walnut pesto, trout roe
sunday gravy 36
conchiglie, tomato braised lamb ragu, garlic streusel
Sides for the Table
grilled carrots, basil yogurt, fresh mint 10*
wood-fire broccoli, garlic aioli, everything strusel 10
wedges, berbere aioli 8
harissa cauliflower, torn herbs, smoked olive 10*
Entrées
pan-seared dayboat fish 44 *
chorba broth, fingerlings, turnips, charred cabbage
grilled lamb burger and wedges 22
mahón, harissa onion jam, berbere aioli
steak frites 56
prime strip, turnip, harissa demi glace
mushroom mujaddara 28 *
lebanese rice and lentils, garlic greens, frondosa mushrooms, currants, apricots, almonds
smoked chicken 36
beans, rye berries, root vegetable puree
seared sea scallops 44 *
embered cauliflower, beluga lentils, chorizo vinaigrette
duck 46 *
miso squash puree, collard greens, sweet potato, verjus
Cocktails
Craft Cocktails
2023 angel’s envy private select vieux carré 25
port finished single barrel bourbon, cognac, sweet vermouth, meletti, fino black currant, bitters
2023 maker’s mark private select old fashioned 20
single barrel bourbon, cinnamon demerara, bitters
sanctuary 12
Castle & Key Restoration Rye, Pasubio Amaro, blueberry, cardamom, black walnut nocino, orange oil
spirit of the beehive 11
Michter’s US 1 bourbon, Plantation 3 Star, allspice dram, lemon, berbere-sumac tincture
siren song 12
Ilegal Joven Mezcal, Cap Corse Blanc Quinquina, pear liqueur, Velvet Falernum, orange bitters
the witching hour 13
Monnet Sunshine Cognac, Old Overholt 4 Yr Rye, house apple cider, Cardamaro, Amargo-Vallet
stevie’s dream 12
Farmer’s Organic Gin, Gran Classico, green tea syrup, yuzu, lemon
angeleyes 14
St George Vodka, Giffard Pamplemousse, pineapple, lemon, Velvet Falernum, Peychaud’s bitters
House Spritzes
primavera 10
Aperol, smoked black tea, white peach shrub, orange oil
daisy chain 10
L’Apertivo Nonino, chamomile tea, lemon, jasmine
souvenir 9
Sorel hibiscus liqueur, ginger liqueur, lime
second line 8
Peychaud’s Apertivo, raspberry liqueur, lemon oil
Wine List
For a full list, please contact Paseo.
Wine Selections Subject to Vintage Change and Availability
Red
2022 : Pinot Noir, Moulin Gassac 11 | 44
Vin de Pays d’Oc, France
2020 : Pinot Noir, Lioco 18 | 60
Mendocino Cty., California
2018 : Garnacha, Domaines Lupier by Raul Perez “El Terroir” 69
Navarra, Spain
2021 : Pinot Noir, Scribe 120
Carneros (Sonoma), California
2019: Xinomavro, Thymiopoulos 75
Naoussa, Greece
2021: Etna Rosso/Nerello Mascalese, Murgo 12 | 48
Sicily, Italy
2022: Pinot Noir, Matthew Fritz 48
Santa Lucia Highlands, California
2019: Tempranillo, Hacienda Lopez de Haro Crianza 11 | 44
Rioja, Spain
White
2022: Txakolina Blanco, Txomin Etxaniz 52
Basque Region, Spain
2022: Alvarinho, Nortico 11 | 44
Minho Region, Portugal
2021: Sauvignon Blanc, Recanti Vineyards 52
Northern Galilee, Israel
2021: Vermentino, Verruzo di Monteverro 56
Tuscany, Italy
2022: Moschofilero, Semeli “Feast” 10 | 40
Mantinia, Greece
2021: Albarino by Raul Perez “Atelier” 69
Rias Biaxas, Spain
2016: Obaideh/Merwah, Chateau Musar 100
Bekaa Valley, Lebanon
2020: White Rioja (Viura), Finca Nueva 11 | 44
Rioja, Spain
2020: Fiano di Avellino, Rocca del Principe 12 | 48
Campania, Italy