Experience unforgettable flavors

Executive Chef Michael Palello and team welcome you to Paseo.

Brunch Menu

Served on Saturday and Sunday

Menu subject to change

Starters

ham croquetas  14
Broadbent ham, mahón cheese, smoked pimentón

whipped labneh cream duo  14
‘nduja salumi, eggplant, lavash

hummus brulee   13
embered onion jam, baharat sunflower seeds, lavash

yougurt parfait   10
orange marmalade, chocolate-pistachio toffee

 

SIDES

Bacon   4
Merguez Sausage   5
Scrambled Eggs   5
Potatas Bravas   4
Lox   12

Mains

shashuka   20
tomato stew, poached eggs, focaccia 

grilled lamb burger   22 *
mahón, fried egg, potatas bravas

strip and eggs   48 *
NY Strip, fried eggs, harissa, berbere aioli

creamy polenta  15 *
mushrooms, farm eggs, fried herb

tortilla espanola   16
potato, mahón, kale

grain bowl   14
divina tomatoes, grilled radish, dill yogurt

semolina hot cake   14
lemon ricotta, Barr Farm strawberry preserves

summer green salad   14
citrus vinaigrette, carrot, charred cucumbers, dill yogurt

the classic   18
eggs your way, patatas bravas, Broadbent bacon or merguez

 

 

Dinner Menu

Served Tuesday-Saturday

Menu subject to change
*Gluten free options

Starters

kale salad   14
apple, shallot, crispy chickpea, walnut vinaigrette

whipped labneh cream duo  14
‘nduja salumi, eggplant, turkish flatbread
*add raw vegetable crudite for $5

fire roasted beet salad  14
caramelized labneh, citrus-rose vinaigrette, dukkah

beef tartare  22
frondosa mushrooms, pearl onion, rye crisp

 

tartine   14 
things on toast

hummus brulée    13
embered onion jam, baharat sunflower seeds, turkish bread
*add raw vegetable crudite for $5

arancini milanesa 13 
fried risotto stuffed with braised pork shoulder, lemon, garlic, grana padano 

chorizo octopus  17 
patatas bravas, smoked olive

Paella

land  51*  
duck confit, peas, smoked olive, greens

garden 42*  
spring vegetables, smoked olive, seasonal greens 

sea   56  
wood-fired prawn, scallop, little neck clam, smoked trout roe

Housemade Pasta

spinach campanelle  32  
fennel, leek, soubise, walnut pesto, trout roe 

sunday gravy  36
conchiglie, tomato braised lamb ragu, garlic streusel

Sides for the Table

grilled carrots, basil yogurt, fresh mint   10*

wood-fire broccoli, garlic aioli, everything strusel   10

wedges, berbere aioli   8  

harissa cauliflower, torn herbs, smoked olive   10*

 

 


 

Entrées

pan-seared dayboat fish  44  *
chorba broth, fingerlings, turnips, charred cabbage

grilled lamb burger and wedges  22
mahón, harissa onion jam, berbere aioli

steak frites  56  
prime strip, turnip, harissa demi glace

mushroom mujaddara  28  *
lebanese rice and lentils, garlic greens, frondosa mushrooms, currants, apricots, almonds 

smoked chicken 36 
beans, rye berries, root vegetable puree 

seared sea scallops    44 *
embered cauliflower, beluga lentils, chorizo vinaigrette

duck    46 *
miso squash puree, collard greens, sweet potato, verjus

 

 

 

Cocktails

Craft Cocktails

2023 angel’s envy private select vieux carré   25
port finished single barrel bourbon, cognac, sweet vermouth, meletti, fino black currant, bitters

2023 maker’s mark private select old fashioned   20
single barrel bourbon, cinnamon demerara, bitters

sanctuary 12 
Castle & Key Restoration Rye, Pasubio Amaro, blueberry, cardamom, black walnut nocino, orange oil

spirit of the beehive 11 
Michter’s US 1 bourbon, Plantation 3 Star, allspice dram, lemon, berbere-sumac tincture

siren song 12
Ilegal Joven Mezcal, Cap Corse Blanc Quinquina, pear liqueur, Velvet Falernum, orange bitters

the witching hour 13 
Monnet Sunshine Cognac, Old Overholt 4 Yr Rye, house apple cider, Cardamaro, Amargo-Vallet

stevie’s dream  12
Farmer’s Organic Gin, Gran Classico, green tea syrup, yuzu, lemon

angeleyes  14
St George Vodka, Giffard Pamplemousse, pineapple, lemon, Velvet Falernum, Peychaud’s bitters
 

House Spritzes

primavera 10
Aperol, smoked black tea, white peach shrub, orange oil

daisy chain 10 
L’Apertivo Nonino, chamomile tea, lemon, jasmine

souvenir 9 
Sorel hibiscus liqueur, ginger liqueur, lime

second line 8 
Peychaud’s Apertivo, raspberry liqueur, lemon oil

Wine List

For a full list, please contact Paseo.

Wine Selections Subject to Vintage Change and Availability

Red

2022 : Pinot Noir, Moulin Gassac 11 | 44
Vin de Pays d’Oc, France

2020 : Pinot Noir, Lioco   18 | 60
Mendocino Cty., California

2018 : Garnacha, Domaines Lupier by Raul Perez “El Terroir” 69 
Navarra, Spain

2021 : Pinot Noir, Scribe 120
Carneros (Sonoma), California

2019: Xinomavro, Thymiopoulos 75
Naoussa, Greece 

2021: Etna Rosso/Nerello Mascalese, Murgo 12 | 48
Sicily, Italy

2022: Pinot Noir, Matthew Fritz 48
Santa Lucia Highlands, California

2019: Tempranillo, Hacienda Lopez de Haro Crianza      11 | 44
Rioja, Spain
 

White

2022: Txakolina Blanco, Txomin Etxaniz 52
Basque Region, Spain

2022: Alvarinho, Nortico 11 | 44
Minho Region, Portugal

2021: Sauvignon Blanc, Recanti Vineyards 52
Northern Galilee, Israel

2021: Vermentino, Verruzo di Monteverro 56
Tuscany, Italy

2022: Moschofilero, Semeli “Feast” 10 | 40
Mantinia, Greece

2021: Albarino by Raul Perez “Atelier” 69
Rias Biaxas, Spain

2016: Obaideh/Merwah, Chateau Musar 100
Bekaa Valley, Lebanon

2020: White Rioja (Viura), Finca Nueva 11 | 44
Rioja, Spain

2020: Fiano di Avellino, Rocca del Principe 12 | 48
Campania, Italy