Dinner Menu
Served 7 Days a Week
Menu subject to change
* - gluten free
(v) - vegeterian option
(vg) - vegan
Starters
hummus brulee 12 (vg)
sunflower seeds, carrot, cucumber, ciabatta
beet & arugula salad 13 (v, gf)
roasted beets, arugula, goat cheese, balsamico, lemon vinaigrette, pecan
-add wood-fired chicken $8
shrimp cocktail 14 (gf)
4 pieces, bourbon cocktail sauce, horseradish
smoked trout 15
house-smoked trout, lemon, herb, ciabatta
mushroom toast 12 (v)
grilled ciabatta, burrata, local mushrooms
black garlic caesar 13
escarole, croutons, anchovy aioli, parmigiano
fried eggplant 12 (vg)
vegan goat cheese, walnuts, hatch chili dust
Housemade Pasta
pappardelle 22 (v)
heirloom tomato, basil, crema, ricotta salata, orange zest
-add wood-fired shrimp $10
linguini 22 (v)
cacio e pepe, fresh herb
-add wood-fired chicken $8
rigatoni 22 (v)
milled tomato, tuscan olive oil, ricotta
-add italian sausage $8
– gluten free pasta available –
Entrées
hanger steak frites 42 (gf)
rosemary oil, house fries, smoked aioli
wood-fired pork chop 34 (gf)
smoked, mango mostarda, wood-fired broccolini
rainbow trout 32 (gf)
fennel, orange, herbs, blood orange
risotto 24 (vg)
herbed batudo, local mushroom, citrus gremolata, espresso
-add wood-fired shrimp $10
duck confit 28 (gf)
cannellini beans, garlic, turnips, parsley
paseo burger 22
tillamook cheddar, house burger sauce, lettuce, tomato, onion,
pickled cucumber, fries, smoked aioli
Happy Hour
Happy Hour
Sunday – Thursday 4:30pm – 6:00pm
food at 5pm
½ Price Pasta
choose any of our house made pastas
*protein is additional
$8 House Wine By the Glass
Red or White
$8 Cocktails
Aperol Spritz
aperol, soda, bubbles, orange
Margarita
blanco tequila, orange liqueur, lime, sugar
Old Fashioned
bourbon, sugar, aromatic bitters, orange oil
Wine & Cocktail List
Cocktails and Wine Selections Subject to Vintage Change and Availability
