Experience unforgettable flavors

Executive Chef Jeremy Frederiksen and team welcome you to Paseo.

Brunch Menu

Served on Saturday and Sunday

Menu subject to change

Starters

HAM CROQUETAS  14
Broadbent ham, mahón cheese, smoked pimentón

WHIPPED LABNEH CREAM DUO  14
‘nduja salumi, eggplant, lavash

HUMMUS BRULEE    13
embered onion jam, baharat sunflower seeds,
lavash

SEMOLINA HOT CAKE 14
lemon ricotta, Barr Farm strawberry preserves

 

SIDES

Bacon  4
Merguez Sausage  5
Scrambled Eggs  5
Potatas Bravas  4

Mains

SHASHUKA  20
tomato stew, poached eggs, focaccia 

GRILLED LAMB BURGER 22 *
mahón, fried egg, potatas bravas

STRIP AND EGGS 48 *
NY Strip, fried eggs, harissa, berbere aioli

CREAMY POLENTA  15  *
Frondosa mushrooms, farm eggs, fried herb

TORTILLA ESPANOLA 16
potato, mahón, kale

GRAIN BOWL 14
berbere squash, grilled radicchio, herbed ricotta

YOGURT PARFAIT  14
orange marmalade, chocolate-pistachio toffee

SPICY GREENS AND CHARRED BEANS  14 
caper, embered onion vinaigrette
 

Dinner Menu

Served Tuesday-Saturday

Menu subject to change

Starters

spicy greens and charred beans  14 
crispy caper, embered onion vinaigrette

red kuri squash soup  15 
garam masala, coconut-lime cream, savory granola

whipped labneh cream duo  14
'nduja salumi, eggplant, turkish flatbread

roasted squash salad  14 
caramelized labneh, rye berries, chicories, citrus-rose vinaigrette

beef tartare  22 
berbere sunchokes chips, smoked olives, embered lemon aioli, turkish flatbread

hummus brulée    13 
embered onion jam, baharat sunflower seeds, turkish bread

crispy ricotta balls 13  
woodfired puttanesca

creamy polenta  14  
maitake, farm egg, fried herb

chorizo octopus  17  
patatas bravas, smoked olive

Sides for the Table

grilled carrots, dill, caraway celeriac cream, mojo rojo   10

wedges, berbere aioli   8  
 

Paella

land  47  
beef cheek, green beans

sea   56  
wood-fired prawn, scallop, little neck clam, smoked trout roe
 

Housemade Pasta

bucatini  28  
little neck clams, Broadbent country ham

sunday gravy  36
conchiglie, tomato braised lamb ragu, garlic streusel

Entrées

pan-seared hake 42  
morrocan stew, sweet potatoes, brussels sprouts

grilled lamb burger and wedges  22
mahón, harissa onion jam, berbere aioli

new york strip  48  
patatas bravas, watercress, zhug oil

harissa cauliflower   26  
smoked olive, toasted sunflower, coriander gremolata,   torn herbs

wood-fired half chicken  34  
almond romesco, clotted cream sunchokes, ras el hanout 

seared sea scallops    42
fermented harissa, charred beans, turkish flatbread

Cocktails

Craft Cocktails

2023 angel’s envy private select vieux carré   25
port finished single barrel bourbon, cognac, sweet vermouth, meletti, fino black currant, bitters

2023 maker’s mark private select old fashioned   20
single barrel bourbon, cinnamon demerara, bitters

sanctuary 12 
Castle & Key Restoration Rye, Pasubio Amaro, blueberry, cardamom, black walnut nocino, orange oil

spirit of the beehive 11 
Michter’s US 1 bourbon, Plantation 3 Star, allspice dram, lemon, berbere-sumac tincture

siren song 12
Ilegal Joven Mezcal, Cap Corse Blanc Quinquina, pear liqueur, Velvet Falernum, orange bitters

the witching hour 13 
Monnet Sunshine Cognac, Old Overholt 4 Yr Rye, house apple cider, Cardamaro, Amargo-Vallet

stevie’s dream  12
Farmer’s Organic Gin, Gran Classico, green tea syrup, yuzu, lemon

angeleyes  14
St George Vodka, Giffard Pamplemousse, pineapple, lemon, Velvet Falernum, Peychaud’s bitters
 

House Spritzes

primavera 10
Aperol, smoked black tea, white peach shrub, orange oil

daisy chain 10 
L’Apertivo Nonino, chamomile tea, lemon, jasmine

souvenir 9 
Sorel hibiscus liqueur, ginger liqueur, lime

second line 8 
Peychaud’s Apertivo, raspberry liqueur, lemon oil

Wine List

For a full list, please contact Paseo.

Wine Selections Subject to Vintage Change and Availability

Red

2022 : Pinot Noir, Moulin Gassac 11 | 44
Vin de Pays d’Oc, France

2020 : Pinot Noir, Lioco   18 | 60
Mendocino Cty., California

2018 : Garnacha, Domaines Lupier by Raul Perez “El Terroir” 69 
Navarra, Spain

2021 : Pinot Noir, Scribe 120
Carneros (Sonoma), California

2019: Xinomavro, Thymiopoulos 75
Naoussa, Greece 

2021: Etna Rosso/Nerello Mascalese, Murgo 12 | 48
Sicily, Italy

2022: Pinot Noir, Matthew Fritz 48
Santa Lucia Highlands, California

2019: Tempranillo, Hacienda Lopez de Haro Crianza      11 | 44
Rioja, Spain
 

White

2022: Txakolina Blanco, Txomin Etxaniz 52
Basque Region, Spain

2022: Alvarinho, Nortico 11 | 44
Minho Region, Portugal

2021: Sauvignon Blanc, Recanti Vineyards 52
Northern Galilee, Israel

2021: Vermentino, Verruzo di Monteverro 56
Tuscany, Italy

2022: Moschofilero, Semeli “Feast” 10 | 40
Mantinia, Greece

2021: Albarino by Raul Perez “Atelier” 69
Rias Biaxas, Spain

2016: Obaideh/Merwah, Chateau Musar 100
Bekaa Valley, Lebanon

2020: White Rioja (Viura), Finca Nueva 11 | 44
Rioja, Spain

2020: Fiano di Avellino, Rocca del Principe 12 | 48
Campania, Italy