Experience unforgettable flavors

octopus 20 *
creamy romesco, iberico chorizo, smoked olive, greens, n'duja vinaigrette

haricot vert  15   
anchovy n’duja tangerine butter, pickled garlic, shallots, spanish almond crumble

shrimp cocktail    18  *
½ dozen, horseradish, lemons, valencia cocktail sauce

stracciatella salad   18  (v)
tomatoes, stracciatella, pistachios, mint oil, peach white balsamic reduction, pickled shallots, smoked salt, grilled ciabatta

seasonal hummus brulée    15  (vg)
smoked onion jam, baharat sunflower seeds, flatbread, seasonal flavor
-add raw vegetable crudité for $5 *

black garlic caesar salad  15
greens, ciabatta croutons, grana padano
  -add wood fired free range chicken $8

wood-fired carrots   15  (v)*
cava citrus vinaigrette, basil creme, citrus zest, pistachios, ricotta salata

smoked wings  16 *
choice of peach harissa honey or smoked herb chili dry rub, served with basil creme

rigatoni  22  (v)
vodka sauce, grana padano
-add italian sausage $8

pappardelle    28 
freedom run farms lamb bolognese, house pesto, ricotta salata

linguine   22 
roasted garlic cream, iberico jamon, herbs
-add wood fired free range chicken $8

- house made gluten free pasta available -

wood -fired wagyu steak  55 *
kentucky wagyu striploin, wet aged 60 days bourbon smoked salt, carrot green gremolata, saffron whipped golden potatoes
- sub anchovy n’duja butter $5

carrot risotto  32 (vg) *
vegan carrot creme, carrot green gremolata, cream fraiche, smoked sunflower seeds

wood-fired iberico pork loin   36 *
house chili rub, apricot mostarda, saffron whipped golden potatoes

salmon   34 *
peach tarragon, butter haricot vert, shallots, pickled garlic, saffron whipped golden potatoes

spanish risotto   34  
n’duja cream sauce, anchovies, herbs, spanish almond crumble
-add wood fired shrimp $8